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Organic extra virgin olive oil with a high polyphenol content and a harmonious taste

Polyphenolreiches Olivenöl extra vergine mit harmonischem Geschmack

You will see how this high quality organic extra virgin olive oil, with a high polyphenol content and at the same time harmonious taste, transforms any cold or hot dish, even cakes and desserts, into a tasty masterpiece thanks to its organoleptic properties.

The olive oils "Der Kleine Prinz" and "Phenolio" will soon be available for sale.

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An excellent new taste of extra virgin olive oil with very high polyphenol content PHENOLIO

You can recognize extra virgin olive oil in its purest form because this highly balanced, high polyphenol organic extra virgin olive oil Phenolio comes from olives grown at high altitudes, away from UV rays, is spotless and harvested when the olives are rich in polyphenols and reach the harmonious stage of organoleptic taste of olive oil.

Where to use harmonious organic extra virgin olive oil with high polyphenol content Der Kleine Prinz?

This high polyphenol organic extra virgin olive oil is like an aria sung by nature itself. You can accept this as pure sincerity of nature. It is also good either to add it to the finished dish or to cook with it. It will fill your mood just like chatting with friends.


It makes sense to use only high-quality, polyphenol-rich olive oil for all dishes that you prepare in your kitchen: that is, for all culinary purposes - stewing, grilling, baking, roasting and decorating dishes, muffins, biscuits. You can use phenolio and the olive oil Der Kleine Prinz wherever oil is needed. Just the sight will bring you joy and energy in dependable health and strong faith in the future, no matter how you use it as an aria in its divine form from nature itself.

Natives Olivnöl extra mit hohem Polyphenolgehalt

POLYPHENOLS OLIVE OIL TEST

When the olives are still dark green at an early stage, they begin to be exposed to the external influences of nature. Polyphenols contained in fruits - phenolic compounds reliably protect olives from all kinds of external influences and prevent birds from eating them. Even polyphenols help olives recover from damage. Thanks to these properties, polyphenols are also of great importance for the protection and promotion of human health.

The bitterness with a harmony of rich organoleptic properties that flare up in the throat when consumed alone, is a testament to the very high polyphenolic quality of the Organic Extra Virgin Olive Oil Phenolio.

Polyphenol-rich, virgin organic olive oil extra with high harmonious value Der Kleine Prinz.

Organic Extra Virgin Olive Oil High Polyphenols "Der Kleine Prinz" was created to inspire you to fall in love with high polyphenol olive oil, live a healthy life and dream happily! And so, while you eat delicious and live healthy, you could dream beyond the stars and look up where star people and the little prince live.

Polyphenolreiches, natives Bio Olivenöl extra mit hoch harmonischer Wertigkeit „Der kleine Prinz“

Organic extra virgin olive oil with high polyphenol content Phenolio and Der Kleine Prinz

"99 percent of the health benefits of olive oil are related to the presence of the phenolic compounds, not the oil itself."*

Polyphenols are naturally occurring compounds found in plant foods such as tea, cocoa, vegetables, fruits and some extra virgin olive oils. Some polyphenols act as antioxidants, which means they neutralize harmful free radicals that can potentially damage the body's cells.


The high-quality PHENOLIO and DER KLEINA PRINZ contain at least 30 different phenolic compounds, including oleacein, tyrosol and hydroxytyrosol. By definition, high phenolic olive oil contains at least 250 mg of polyphenols per kilogram. Therefore, not all olive oils are high in polyphenols - it depends on when the olives are harvested, processed and stored.

In the European Union (EU), olive oil bottles high in polyphenols are allowed to carry the health claim “Olive oil contains polyphenols to protect blood lipids from oxidative stress” provided they contain at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil. There is no comparable health claim in the US or Canada, but of course the health benefits would be the same. Olive oil PHENOLIO has a polyphenol content of over 550 mg/kg at the time of bottling. Der Kleine Prinz has a polyphenol content of 300 mg/kg to 550 mg/kg. As you know, this is a high content of phenolic compounds.

Die gesundheitlichen Vorteile von Olivenöl extra vergine mit hohem Polyphenolgehalt

We would like to offer only mild flavors for beginners, especially for children, teenagers, for individual use and of course intense flavors for those who already love and admire intense flavors.

Olive oil test


The high polyphenol organic extra virgin olive oil Phenolio is certainly one of the best olive oils tested by olive oil tasters along with Der Kleine Prinz olive oil. You can buy Phenio organic olive oil and test it yourself. olive oil test

* This was announced by plant physiologist at the US Department of Agriculture's Agricultural Research Service, Nasir Malik, in an interview with the Washington Post

Heart health and extra virgin olive oil high in polyphenols


Clinical studies have linked the Mediterranean diet and high-polyphenol olive oil to protecting heart health, in part by lowering blood pressure, blood sugar and high cholesterol. Studies show that most of these effects are due to both the polyphenols and monounsaturated fats in the diet. According to the EU health claim, it is recommended to consume 20g (4 teaspoons) of high polyphenol olive oil daily as it has beneficial effects on heart health.

Herzgesundheit und extra natives Olivenöl mit hohem Polyphenolgehalt

High in polyphenols, olive oil helps prevent cognitive decline and Alzheimer's disease

 

Polyphenols are believed to slow the development of neurodegenerative diseases such as Alzheimer's. what is the connection Scientists believe this is related to the antioxidant properties of polyphenols, which can neutralize potential cell damage. A recently published study followed people at genetic risk for Alzheimer's for a year and assigned them different diets. Researchers found that people assigned a diet high in polyphenol olive oil had greater improvements in cognitive function compared to a regular diet.

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